Due to the recent coronavirus (COVID-19) situation, we would like to share important new Policies, Protocols and Procedures we are implementing. We need to make prudent choices to protect the health of our employees, our customers and our community. These procedures represent guidance from Federal, State, City and County regulatory agencies. We will continue to monitor the situation closely and make necessary changes to help limit risk.
The restaurant industry is one of the most highly trained industries in matters of disease transmission and prevention. Our industry and our employees are highly regulated, and we are already utilizing proven methods to prevent the spread of disease. It is important to note that currently, there is no evidence to suggest that COVID-19 can be transferred to humans through food.
The following COVID-19 Policies, Procedures and Protocols are part of our daily routine. These Policies, Procedures and Protocols are required to be reviewed and signed by each and every employee.
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